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Baked Chipotle Chicken Flautas


Prep: 30 min

Cook: 45 min

Ready In: 1hr 15 min

Baked Chipotle Chicken Flautas Baked Chipotle Chicken Flautas

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  • Serves: 5

    Prep time: 15 mins

    Cook time: 30 mins

  • Ingredients

    • 10 Mission® Small/Fajita Flour Tortillas

    • 2 cups diced cooked chicken breast meat

    • 1 (10) oz can of reduced fat and sodium cream of chicken soup

    • ⅓ cup reduced fat sour cream

    • 1 (4) oz can of diced green chile peppers, undrained

    • 1 teaspoon ground chipotle pepper

    • ½ teaspoon of ground cumin

    • ½ teaspoon of ground coriander

    • 2 tablespoons chopped fresh cilantro

    • 2 teaspoons canola oil mixed with ½ teaspoon of ground chipotle pepper

  • Instructions

    • Preheat the oven to 450 degrees F

    • Mix all above ingredients (except flour tortillas, canola oil, and ground chipotle pepper) in a medium size saucepan. Heat over medium heat until hot. Remove from heat.

    • Place about 3 tablespoons of the chicken filling along the edge of a tortilla. Roll the tortilla up more tight than loose. Put a toothpick through the middle of the flauta to hold in place. Place on a sprayed large baking sheet. Repeat with the remaining tortillas.

    • In a small bowl mix together the canola oil and ground chipotle pepper.

    • Lightly brush the flautas with the oil mixture. Bake until golden brown, about 15 minutes. Cool.

    • Remove toothpicks, slice each flautas on the diagonal. Transfer on your favorite fiesta platter, sprinkle with chopped fresh cilantro, serve with low fat sour cream and salsa.

  • Click to see Nutritional Information