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Baked Taquitos

Rating:

Prep: 30 min

Cook: 45 min

Ready In: 1hr 15 min

Baked Taquitos Baked Taquitos

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  • Serves: 4

    Prep time: 10 mins

    Cook time: 15 mins

  • Ingredients

    • 8 Mission® Gluten Free Tortillas or Soft-Taco Flour Tortillas

    • 2 cup Pulled pork, bbq sauced, prepared

    • ½ cup Bacon crumbles, crispy

    • 2 Egg, lightly beaten

    • 1 cup Pico de gallo salsa

    • To taste Salt and pepper

  • Instructions

    • Pre-heat a conventional oven to 350°F.

    • Warm the tortillas by heating in a sauté over medium-low heat, or place into a storage bag with a damp paper towel and microwave for 20-30 seconds. In the center of each tortilla, spread ¼ cup sauced pulled pork and 1 tbsp. bacon. Fold the bottom of the tortilla up over the pulled pork, pull down and roll until almost closed. Using the lightly beaten egg, brush a little egg over the edge, and finish rolling to seal. Place seam side down on a parchment lined cookie sheet. Repeat for the remaining tortillas. Using remaining beaten egg, brush each taquito with egg wash to coat the outside to give it a golden brown color for the finished taquitos.

    • Bake in the pre-heated oven for 10-12 minutes, or until the internal temperature reaches 165°F on a thermometer.

    • To serve: place two taquitos on a plate with 2 tbsp. salsa.

  • Tips

    Gluten Free Tortillas are only available in the Western region of the US