Blackened Salmon Sandwich Wrap

Ingredients

• 4 Mission® Carb Balance Whole Wheat Soft Taco Tortillas

• 1 lb. Salmon filets, skinned

• Blackening seasoning to taste

• Vegetable oil as needed

• ¾ cup Avocado, diced

• ¼ cup Light mayonnaise

• ¼ cup Red onion, sliced

• ¼ cup Arugula

• ¼ cup Grape tomatoes, halved

Instructions

• Oil grill rack; preheat grill to high.

• Rub salmon on both sides with blackening seasoning to taste. Grill until cooked through, 4 to 5 minutes per side.

• Mash avocado and mayonnaise in a small bowl.

• To assemble: Spread 2 tbsp. avocado and mayonnaise mixture onto each tortilla. Top the spread with ½ cup grilled salmon, 1 tbsp. sliced red onion, 1 tbsp. arugula, and 1 tbs. grape tomatoes. Roll into a wrap. Repeat for each tortilla. Serve.

Tips