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Breakfast Burritos


Prep: 30 min

Cook: 45 min

Ready In: 1hr 15 min

Breakfast Burritos Breakfast Burritos

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  • Serves: 1

    Prep time: 0 mins

    Cook time: 15 mins

  • Ingredients

    • 4 Flour Tortillas Mission®

    • 4 Eggs

    • 1 large Tomato diced

    • ½ lb. Sausage

    • 1 large Potato peeled and grated

    • 1 cup Cheese Mozzarella or Cheddar grated

    • Salsa Mission®

  • Instructions

    • Cook ground sausage in pan, add potatoes, cook until brown. Drain fat.

    • Warm tortillas according to package. Scramble eggs.

    • Divide all ingredients evenly among the four tortillas. Season to taste with salsa or salt and pepper.

    • Fold tortillas and serve immediately.

  • Tips

    As seen in Bon Appetit® magazine. Developed for Mission Foods by John F. Carafoli, Food Consultant.

    Helpful Information:
    Kid Friendly, Easy
  • Healthy Alternatives

    Healthy Alternatives:
    Lighten up your morning by substituting lean turkey sausage for pork and partly skimmed mozzarella for regular cheese.
    Boost the fiber content of these burritos by leaving the potato unpeeled before grating.
    Avoid fat and simplify breakfast preparation by using a pasteurized liquid egg substitute instead of whole shell eggs.