Breakfast Pizza

Ingredients

• 4 each Mission® Gluten Free Tortilla

• ¼ cup Herbed cream cheese

• ½ cup Chicken sausage, cooked, crumbled

• ½ cup Egg whites, scrambled

• ¾ cup Monterey-jack cheese, shredded

• ¼ cup Green onions, sliced

• 2 tbsp. Cilantro, fresh, chopped

• As needed Salt and pepper

Instructions

• Pre-heat a conventional oven to 400°F. Place a cookie sheet upside down in the oven on a rack.

• On each tortilla, spread 1 tbsp. herb cream cheese. Top each tortilla with 2 tbsp. chicken sausage, 2 tbsp. egg whites, 3 tbsp. shredded cheese, and 1 tbsp. green onion.

• Carefully place the pizzas on the hot cookie sheet in the oven. Bake for 12-15 minutes or until the tortilla is crisp and the cheese is melted.

• To serve: cut each tortilla into fourths and sprinkle with cilantro. Serve.

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