Buffalo Chicken Dip

Ingredients

• 1 bag Mission® Brown Bag White Tortilla Strips

• 8 oz. Cream cheese, softened

• 12 oz. Chicken, white-meat, cooked, shredded

• ¾ cup Ranch dressing

• ½ cup Buffalo wing sauce

• ½ cup Mozzarella cheese, shredded

• ½ cup Blue cheese, crumbled

• As needed Buffalo wing sauce

Instructions

• Pre-heat oven to 350° F.

• Spread cream cheese into an ungreased shallow 1 quart baking dish. Layer with chicken, wing sauce, and ranch dressing. Sprinkle with mozzarella cheese then blue cheese crumbles. Drizzle with additional wing sauce.

• Bake uncovered for 20-25 minutes or until heated through and cheese is melted. Serve warm with tortilla strips.

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