Prep time: 10 mins
Cook time: 15 mins
2 Mission® Burrito Carb Balance® Whole Wheat Tortillas
¼ cup Low-fat ranch dressing
2 cups Rotisserie chicken, prepared, shredded
½ cup Buffalo wing sauce, prepared
½ cup Blue cheese, crumbled
½ cup Mozzarella cheese, shredded
¼ cup Red onion, diced
¼ cup Celery, diced
Preheat oven to 400°F. Place a cookie sheet upside down in the oven on a rack.
In a bowl, combine the shredded rotisserie chicken and buffalo wing sauce. Mix well.
To assemble: Spread each tortilla with 2 tbsp. ranch dressing. Top the dressing with 1 cup chicken mixture, ¼ cup mozzarella, ¼ cup blue cheese, 2 tbsp. red onions, and 2 tbsp. celery. Repeat.
Carefully place the pizzas on the hot cookie sheet in the oven. Bake the pizzas in the oven until the cheese has melted and the edges of the tortillas are golden brown, 7 to 10 minutes. Once baked, remove from oven and cut the pizzas into wedges and serve.