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Chicken Caprese Tacos


Prep: 30 min

Cook: 45 min

Ready In: 1hr 15 min

Chicken Caprese Tacos Chicken Caprese Tacos

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  • Serves: 4

    Prep time: 10 mins

    Cook time: 15 mins

  • Ingredients

    • 1 lb. Chicken breast

    • ¾ cup Pesto sauce, prepared

    • 8 Mission® Fajita Whole Wheat or Super Soft Tortillas

    • 1 Avocado, cut into ½” slices

    • 8 slices of Fresh mozzarella

    • 4 Tomato slices, cut into half moons

    • 4 tbsp. Basil, fresh, chopped

    • 2 tsp. Balsamic glaze

  • Instructions

    • Preheat oven to 375°F.

    • Coat the chicken breasts with ½ cup of the pesto and reserve the remaining ¼ cup in the refrigerator. Place the pesto-rubbed chicken on a baking sheet and bake for 25 minutes, or until an instant read thermometer reads 165°F. Allow the chicken to cool slightly before slicing into ½” pieces and tossing with the reserved pesto.

    • To serve: for each taco, layer 2-3 strips of chicken with 1 slice avocado, 1 slice fresh mozzarella, 1 half-moon slice of tomato, ½ tbsp. basil, and ¼ tsp. balsamic glaze. Serve two tacos per person.

  • Tips

    Try this recipe with Mission® Fajita Super Soft Tortillas
  • Click to see Nutritional Information