Chicken Caprese Tacos

Ingredients

• 1 lb. Chicken breast

• ¾ cup Pesto sauce, prepared

• 8 Mission® Fajita Whole Wheat or Super Soft Tortillas

• 1 Avocado, cut into ½” slices

• 8 slices of Fresh mozzarella

• 4 Tomato slices, cut into half moons

• 4 tbsp. Basil, fresh, chopped

• 2 tsp. Balsamic glaze

Instructions

• Preheat oven to 375°F.

• Coat the chicken breasts with ½ cup of the pesto and reserve the remaining ¼ cup in the refrigerator. Place the pesto-rubbed chicken on a baking sheet and bake for 25 minutes, or until an instant read thermometer reads 165°F. Allow the chicken to cool slightly before slicing into ½” pieces and tossing with the reserved pesto.

• To serve: for each taco, layer 2-3 strips of chicken with 1 slice avocado, 1 slice fresh mozzarella, 1 half-moon slice of tomato, ½ tbsp. basil, and ¼ tsp. balsamic glaze. Serve two tacos per person.

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