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Chicken Corn Tacos


Prep: 30 min

Cook: 45 min

Ready In: 1hr 15 min

Chicken Corn Tacos Chicken Corn Tacos

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  • Serves: 4

    Prep time: 0 mins

    Cook time: 15 mins

  • Ingredients

    • 4 each Mission® White Corn Tortillas, warmed

    • ¼ cup Guacamole prepared

    • 1 cup (heaping) Rotisserie Chicken white and dark meat (no skin), shredded, warmed

    • 1 cup Iceberg Lettuce shredded, packaged

    • 4 tbsp. Roma Tomato, small chopped

    • 4 tbsp. Black Beans, canned, drained and rinsed

    • 4 tbsp. Yellow Corn, drained and rinsed

    • ½ cup Cheddar Cheese, grated

  • Instructions

    • To build 1 chicken taco: Spread 1 tablespoon guacamole down the center of one warmed tortilla. Top guacamole with heaping ¼ cup warmed chicken.

    • Top chicken with ¼ cup shredded iceberg lettuce, 1 tablespoon each of tomatoes, black beans and corn. Finish with 2 tablespoons of cheddar cheese.

    • Repeat steps for remaining tortillas. Fold each tortilla into a taco and serve.