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Chicken, Spinach & Artichoke Quesadillas


Prep: 30 min

Cook: 45 min

Ready In: 1hr 15 min

Chicken, Spinach & Artichoke Quesadillas Chicken, Spinach & Artichoke Quesadillas

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  • Serves: 1

    Prep time: 0 mins

    Cook time: 15 mins

  • Ingredients

    • 5 each Mission® Medium Flour Tortillas, warmed

    • ⅔ cup Spinach & Artichoke Dip, prepared

    • 1 ⅔ cup Rotisserie Chicken, breast only, and diced

    • 2½ cup Mozzarella Cheese, shredded

    • Non-Stick Spray

  • Instructions

    • Combine spinach-artichoke mixture with diced chicken. Heat in microwave until hot, reserve.

    • Preheat a medium non-stick skillet over medium heat. Spray pre-heated pan with pan spray.

    • Sprinkle ½ cup of mozzarella cheese on one half of a tortilla, on the other side spread a ½ cup of the chicken-artichoke mixture and fold in half. Repeat for the remaining 4 tortillas.

    • Place folded tortilla into the pre-heated pan and toast on each side for 2-3 minutes until the quesadilla is nicely browned. Repeat for remaining 7 quesadillas.

    • Cut into half and serve hot.