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Chipotle Chicken Enchilada Bake


Prep: 30 min

Cook: 45 min

Ready In: 1hr 15 min

Chipotle Chicken Enchilada Bake Chipotle Chicken Enchilada Bake

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  • Serves: 8

    Prep time: 15 mins

    Cook time: 30 mins

  • Ingredients

    • 8 Mission® Gluten Free Tortillas or Soft-Taco Flour Tortillas

    • 1 Rotisserie chicken, bones and skin discarded, meat shredded

    • ¼ cup Water

    • 1 tsp. Chipotle seasoning

    • 1 cup Cheddar cheese, shredded

    • ½ cup Sour cream

    • ½ cup Red onions, diced

    • 1 cup Salsa, chunky

    • To taste Salt and pepper

  • Instructions

    • Pre-heat a conventional oven to 350°F.

    • In a large sauté pan, over medium heat, add chicken, water and chipotle seasoning. Mix well to combine, and heat until chicken has reached an internal temperature of 165°F on a thermometer.

    • Warm the tortillas by heating in a skillet over medium-low heat, or place into a storage bag with a damp paper towel and microwave for 20-30 seconds.

    • On each tortilla, spread 1 tbsp. sour cream down the middle of the tortilla, then sprinkle with 1 tbsp. shredded cheese, 1 tbsp. diced onions, and ¼ cup chicken. Roll each tortilla so both ends are still open and place them, seam side down in a greased baking dish. Repeat for remaining tortillas, lining them side by side in the baking dish.

    • Spread 1 cup salsa over the top of the enchiladas and sprinkle remaining ½ cup of cheese over the entire dish. Cover the pan with aluminum foil and bake for 20-25 minutes, or until heated through and the cheese is melted. Serve.