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Crunchy Chicken Bites


Prep: 30 min

Cook: 45 min

Ready In: 1hr 15 min

Crunchy Chicken Bites Crunchy Chicken Bites

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  • Serves: 8

    Prep time: 30 mins

    Cook time: 15 mins

  • Ingredients

    • 9 oz. Mission® Brown Bag White Tortilla Strips, crushed

    • 1 lb. Chicken breast, raw, cut into 1 inch cubes

    • 1.6 oz. Buffalo wing seasoning, packaged

    • 2 tbsp. All purpose flour

    • 3 each Whole eggs, lightly beaten

  • Instructions

    • Pre-heat oven to 350° F.

    • In a mixing bowl, combine chicken, contents of seasoning package and the flour. Toss until chicken is evenly coated.

    • In a separate bowl, lightly whisk the eggs.

    • Place the tortilla strips into a gallon size resealable storage bag and close. Using a rolling pin, roll over the bag until the strips are finely crushed. Transfer to a mixing bowl or shallow pan.

    • Shaking off any excess flour/seasoning mixture, place the chicken first into the eggs and coat, then roll the pieces in the crushed tortilla strips until they are well coated. Arrange on a baking sheet, leaving a little space between each one to ensure the chicken cooks evenly on all sides.

    • Bake for 15-20 minutes, or until lightly browned and the internal temperature reads 165°F on a thermometer. Serve warm with dipping sauce of your choice.

  • Tips

    Top a crisp green salad with these crunchy chicken bites along with light blue cheese dressing and turn this appetizer recipe into a satisfying and healthful meal.

    Suggested Sides:
    Light Blue Cheese Dressing
    Celery and Carrot Slaw