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Deviled Egg Salad Wrap


Prep: 30 min

Cook: 45 min

Ready In: 1hr 15 min

Deviled Egg Salad Wrap Deviled Egg Salad Wrap

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  • Serves: 2

    Prep time: 15 mins

    Cook time: 15 mins

  • Ingredients

    • 6 Hard boiled egg, peeled

    • ½ Avocado

    • ¼ cup Mayonnaise

    • 1 tbsp. Mustard

    • ¾ tsp. Smoked paprika

    • ¼ cup Tomato, diced

    • 1 tbsp. Dill pickle relish

    • 8 Mission® Fajita Carb Balance® Tortillas

    • ½ cup Shredded lettuce

  • Instructions

    • Cut the hard boiled eggs in half and separate the yolk from the white. Combine the yolks with the avocado and mash until smooth. Add mayonnaise, mustard, smoked paprika, tomato, and dill relish and fold to combine. Chop the egg whites and fold into the yolk mixture. Reserve refrigerated.

    • To serve, top each tortilla with 1 tbsp. of shredded lettuce and ¼ cup egg salad. Serve two per person.

  • Click to see Nutritional Information