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Ginger Pulled Pork Fajitas


Prep: 30 min

Cook: 45 min

Ready In: 1hr 15 min

Ginger Pulled Pork Fajitas Ginger Pulled Pork Fajitas

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  • Serves: 4

    Prep time: 20 mins

    Cook time: 45 mins

  • Ingredients

    • 4 Mission® Flour Soft Taco

    • 2 lbs. Pork loin, lean

    • 2 tbsp. Vegetable oil

    • 1½ cups Asian teriyaki marinade, prepared

    • 1 Yellow onion, cut into strips

    • 1 Green bell pepper, cut into strips

    • 2 tbsp. Vegetable oil

    • Salt and pepper to taste

    • ¼ cup Queso fresco cheese, crumbled

  • Instructions

    • Season pork loin with salt and pepper to taste. In a skillet, over medium heat, heat 2 tbsp. vegetable oil. Add pork loin and sear on all sides until brown.

    • Transfer the pork loin to a slow-cooker and pour the teriyaki marinade over the top. Cover and cook on high for 3 to 4 hours, or on low for 6 to 8 hours, or until fork tender.

    • Remove pork from the slow-cooker and allow to rest for 15 minutes on a plate. Once cooled slightly, using a fork, shred the pork into desired sized pieces. Hold warm for assembly.

    • While the pork is resting, in a sauté, over medium-high heat, sauté the onions and peppers until lightly browned and softened. Season with salt and pepper to taste. Hold warm for assembly.

    • To assemble: Warm the tortillas by heating in a skillet over medium-low heat, or place into a storage bag with a damp paper towel and microwave for 20-30 seconds. Place ½ cup shredded pork loin into each warmed tortilla. Top with ¼ cups peppers and onions mixture, and 1 tbsp. crumbled queso fresco cheese. Serve.

  • Tips

    Digestive Health Tortillas are only available in the Western region of the US
  • Click to see Nutritional Information