Recipe Search

Ground Beef and Shredded Chicken Tacos


Prep: 30 min

Cook: 45 min

Ready In: 1hr 15 min

Ground Beef and Shredded Chicken Tacos Ground Beef and Shredded Chicken Tacos

Recipe Toolkit

  • Serves: 4

    Prep time: 15 mins

    Cook time: 15 mins

  • Ingredients

    • 1 ½ lbs Lean Ground Beef

    • 2 ½ cups Rotisserie Chicken (white and dark meat), shredded

    • 1 1/3 cup Water

    • 2 packets Reduced Sodium Taco Seasoning

    • 8 ea Mission® Jumbo Taco Shells, warm

    • ½ cup Shredded Iceberg Lettuce

    • ½ cup Tomatoes, chopped

    • ½ cup Red Onion, chopped

    • ½ cup Low-Fat Cheddar Cheese

  • Instructions

    • Place a medium non-stick skillet over medium heat, brown ground beef approx. 5-7 minutes. Drain grease, add 2/3 cup of water and 1 packet taco seasoning and cook until water is all absorbed. Set the beef aside for assembly.

    • Wipe out skillet and add shredded chicken, 2/3 cup water and second taco seasoning packet. Simmer for 5 minutes. Set chicken aside for assembly.

    • To assemble tacos; fill 4 taco shells with 1/3 cup of warm beef, next fill the other 4 taco shells with 1/3 cup of chicken.

    • Top each taco with 1 tablespoon each of lettuce, chopped tomatoes, chopped red onions and cheese

    • Serve tacos together on a platter, 2 tacos per person.

  • Tips

    For added flavor serve with sour cream, your favorite salsa or guacamole.
    Cook both meats the morning to help with timing for dinner.