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Huevos Rancheros


Prep: 30 min

Cook: 45 min

Ready In: 1hr 15 min

Huevos Rancheros Huevos Rancheros

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  • Serves: 4

    Prep time: 10 mins

    Cook time: 15 mins

  • Ingredients

    • 4 Mission® Gluten Free Tortillas

    • As needed Olive oil

    • 1 ⅓ cup Pinto beans, drained and rinsed

    • ¾ cup Salsa verde

    • 1 cup Cheddar cheese, shredded

    • 1 tbsp. Olive oil

    • 4 Eggs

    • 1 cup Lettuce, shredded

    • ½ cup Onion, thinly sliced

    • 2 tbsp. Lime juice

    • 1 tbsp. Olive oil

    • To taste Salt and pepper

  • Instructions

    • Pre-heat conventional oven to 350°F.

    • Lay each tortilla on a cookie sheet, and brush each side lightly with olive oil. On each tortilla place ⅓ cup pinto beans, 3 tbsp. salsa verde and ¼ cup cheddar cheese. Place into pre-heated oven and bake for 10-15 minutes, or until the tortilla is crispy and the cheese is melted.

    • Meanwhile, in a skillet over medium heat, warm some olive oil and cook 4 eggs to soft-fried, or desired doneness.

    • Combine onions, lime juice and olive oil in a bowl. Refrigerate for assembly.

    • Remove the rancheros from the oven and top each with one egg, ¼ cup shredded lettuce and 2 tbsp. dressed onions. Serve.

  • Click to see Nutritional Information