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Island Chicken Snacker


Prep: 30 min

Cook: 45 min

Ready In: 1hr 15 min

Island Chicken Snacker Island Chicken Snacker

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  • Serves: 1

    Prep time: 5 mins

    Cook time: 15 mins

  • Ingredients

    • 1 Mission® Garden Spinach Herb Wrap

    • ½ teaspoon vegetable oil

    • ¼ cup red and green bell peppers, thinly sliced strips

    • ½ teaspoon pre-cooked grilled chicken strips

    • ¼ teaspoon jerk seasoning

    • 4 each mango slices, jar

    • 2 teaspoons mayonnaise

    • 1 tablespoon cilantro leaves, hand picked

  • Instructions

    • Heat a small sauté pan over medium high heat, sauté sliced bell peppers in vegetable oil for 3½-4 minutes or until soft and cooked through. Reserve hot.

    • While peppers are cooking mix grilled chicken strips with jerk seasoning and microwave on high according to package instructions. Reserve hot.

    • Microwave wrap on high for 10 seconds.

    • Place wrap on clean work surface and spread mayonnaise evenly over the wrap.

    • Line mango slices across the width of the wrap, top with hot chicken strips, add reserved peppers and hand-picked cilantro.

    • Roll wrap up into a cylinder, cut in half.

    • Serve hot. Enjoy!

  • Tips

    Could substitute with your favorite seasoning mix.
    Could replace jarred mango with fresh peeled mango.
  • Click to see Nutritional Information