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Jamaican Jerk Chicken Tacos

Rating:

Prep: 30 min

Cook: 45 min

Ready In: 1hr 15 min

Jamaican Jerk Chicken Tacos Jamaican Jerk Chicken Tacos

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  • Serves: 2

    Prep time: 15 mins

    Cook time: 15 mins

  • Ingredients

    • 1 Rotisserie chicken, about 29 oz., cooked

    • 1 ½ tbsp. Jamaican jerk seasoning

    • 1 each Lime, cut in half

    • ½ cup Tomatoes, diced

    • ½ cup Pineapple, fresh, diced

    • 1 tbsp. Cilantro

    • ½ each Jalapeño, minced

    • ¼ cup Red onion, diced

    • 8 Mission® Fajita Carb Balance® Tortillas

    • ½ cup Purple cabbage, shredded

    • ½ cup Pepper jack cheese, shredded

    • Salt to taste

  • Instructions

    • Shred the meat from the rotisserie chicken, yielding 2 cups. Season with Jamaican jerk seasoning and juice from ½ lime. Toss to coat. Reserve refrigerated.

    • Combine the tomatoes, pineapple, cilantro, jalapeño, red onion, a squeeze of lime juice, and salt together. Stir to combine. Reserve refrigerated.

    • To serve, on each tortilla, place ¼ cup of the seasoned chicken, 2 tbsp. of the pineapple salsa, 1 tbsp. cabbage, and 1 tbsp. cheese. Serve 2 per person.

  • Click to see Nutritional Information