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Mediterranean Lamb Wraps


Prep: 30 min

Cook: 45 min

Ready In: 1hr 15 min

Mediterranean Lamb Wraps Mediterranean Lamb Wraps

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  • Serves: 4

    Prep time: 20 mins

    Cook time: 30 mins

  • Ingredients

    • ¾ lb. Ground lamb

    • ⅓ cup Carrot, finely grated

    • 1 tsp. Salt

    • ¼ tsp. Pepper

    • ¾ tsp. Rosemary, dried

    • ½ tsp. Thyme, dried

    • 2 cloves Garlic

    • 1 Egg, lightly beaten

    • 2 cups Panko bread crumbs

    • 4 each Mission® Large Whole Wheat Tortillas

    • ¼ cup Tzatziki sauce, prepared

    • ½ Cucumber, peeled, cut into half moons

    • 4 Tomato slices, cut into half moons

    • 4 Lettuce leaves

    • 4 tsp. Mint, fresh, chopped

    • 1 Avocado from Mexico, cut into ½” slices

  • Instructions

    • Preheat oven to 425°F.

    • In a mixing bowl, combine lamb, carrot, salt, pepper, rosemary, thyme, garlic, and ½ of the beaten egg. Discard the remaining egg and mix the ingredients to combine. Roll the meat into 16 balls, about 1 oz. each (just smaller than ping pong balls), using a cookie dough scoop to help portion.

    • Roll each meatball in panko bread crumbs and place on a rimmed baking sheet. Discard remaining breadcrumbs. Bake for 20-25 minutes, or until an instant-read thermometer reads 165°F.

    • To serve: for each wrap, spread 1 tbsp. tzatziki sauce on a tortilla and top with 4 meatballs, about 6 slices of cucumber, 2 slices of tomato, 1 lettuce leaf, 1 tsp. chopped mint, and two slices of avocado. Fold in one end of the tortilla and roll to create a wrap.

  • Tips

    Try this recipe with Mission® Super Soft Tortillas
  • Click to see Nutritional Information