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Mexican Tostada


Prep: 30 min

Cook: 45 min

Ready In: 1hr 15 min

Mexican Tostada Mexican Tostada

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  • Serves: 4

    Prep time: 10 mins

    Cook time: 15 mins

  • Ingredients

    • 4 Mission® Gluten Free Tortilla

    • 1 cup White beans, drained and rinsed

    • 1 tbsp. Olive oil

    • 1 cup Mexican seasoned turkey, ground

    • 2 cups Romaine lettuce, shredded

    • ½ cup Queso fresco, crumbled

    • ¼ cup Yellow corn kernels

    • ¼ cup Red onion, diced

    • 2 tbsp. Cilantro, minced

    • 4 Lime, wedge

    • To taste Salt and pepper

  • Instructions

    • Pre-heat a conventional oven to 350°F.

    • Place 4 tortillas on a cookie sheet and bake for 10-12 minutes, or until crisp, flipping over half way through cooking.

    • Meanwhile, smash white beans with a potato smasher, and combine with olive oil, adjust oil to desired creaminess of the beans. Warm the smashed beans in a pre-heated sauté pan, over medium heat. Reserve warm.

    • Once the tortillas are crisp, on each tortilla spread 3 tbsp. of white beans over the crisp tortilla, sprinkle with ¼ cup ground turkey, ½ cup romaine lettuce, 2 tbsp. queso fresco, 1 tbsp. yellow corn, 1 tbsp. red onion, and sprinkle with cilantro.

    • To serve: serve each tostada with a lime wedge to be squeezed over.

  • Click to see Nutritional Information