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Not Your Mom’s BLT


Prep: 30 min

Cook: 45 min

Ready In: 1hr 15 min

Not Your Mom’s BLT Not Your Mom’s BLT

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  • Serves: 4

    Prep time: 5 mins

    Cook time: 15 mins

  • Ingredients

    • 12 oz. Salted pork belly, cut into 8 slices

    • ¼ cup Tomato, diced

    • 2 tbsp. Sun dried tomatoes in oil, diced

    • 2 tbsp. Red onion, diced

    • 2 tbsp. Cucumber, diced

    • ½ tsp. Oregano, fresh, chopped

    • 1 tsp. Basil, fresh, chopped

    • 1 tsp. Balsamic vinegar

    • ¼ tsp. Salt

    • 1 Large Avocado, cut into ½” slices

    • 4 Mission® Large Super Soft or Whole Wheat Tortillas

    • 1⅓ cup Spinach

    • ½ cup Gorgonzola cheese

  • Instructions

    • In a sauté pan over medium heat, cook the pork belly until dark and caramelized on both sides, approximately 5-7 minutes per side. Remove from pan and allow to drain on paper towels.

    • To create a tomato relish, combine tomatoes, onion, cucumber, herbs, vinegar, and salt in a small mixing bowl and stir to combine.

    • To serve: for each wrap, on one tortilla, layer two slices of the pork belly, 2 slices of avocado, about ⅓ cup spinach, 2 tbsp. blue cheese, and about 2 tbsp. of the tomato relish. Fold in both ends and roll, then cook in a panini press for 2-3 minutes or until cheese has melted.

  • Tips

    If you don’t own a panini press, place the wrap in a dry pan over medium heat and cook for approximately 2 minutes per side.

    Try this recipe with Mission® Super Soft Tortillas.
  • Click to see Nutritional Information