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Santa Fe Grilled Chicken with Black Bean Tacos


Prep: 30 min

Cook: 45 min

Ready In: 1hr 15 min

Santa Fe Grilled Chicken with Black Bean Tacos Santa Fe Grilled Chicken with Black Bean Tacos

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  • Serves: 4

    Prep time: 5 mins

    Cook time: 30 mins

  • Ingredients

    • 8 Mission® Medium/Soft Taco Flour Tortillas

    • 1 lb. Chicken Breasts, skinless, boneless

    • Non-Stick Cooking Spray to coat

    • Kosher Salt to taste

    • Ground Black Pepper to taste

    • 2 cups Low-Fat Cheddar Cheese

    • 1 cup Low Sodium Black Beans, drained and rinsed

    • 2 cups Green Leaf Lettuce, chopped

    • ½ cup Red Onion, halved and thinly sliced

    • ½ cup Roma Tomatoes, chopped

  • Instructions

    • Pre-heat grill to medium-high.

    • Spray each chicken breast with non-stick cooking spry and season with salt and pepper. Grill chicken breasts for 6 minutes a side or until the internal temperature is 165˚F. Slice each breast into 8-10 thin slices and set aside.

    • To make each taco; spread a ¼ cup of cheese over one tortilla, next add 2 tablespoons of black beans on one half, then add ¼ cup of green leaf lettuce, 1 tablespoon of red onions followed by 1 tablespoon of chopped tomatoes.

    • Spread 5 slices of grilled chicken over the tomatoes and fold in half, lightly spray a Panini press with non-stick spray and press for 1-1½ minutes or until the tortilla is crisp.

    • Repeat for the remaining 7 tortillas. Serve 2 tacos per person and enjoy.

  • Tips

    Grilled sliced steak could be used in place of the chicken in this recipe.
    Add dashes of chipotle hot sauce for a bit of spice.