Prep time: 0 mins
Cook time: 15 mins
8 Mission® 96% Fat Free Heart Healthy 8 inch Soft Taco Tortillas
½ teaspoon Olive Oil
2 Green Bell Peppers thinly sliced
1 Red Onion thinly sliced
1 pound ¼" thick long strips Skirt Steak or Flank Steak
1-2 small Jalapeños minced
1 tablespoon Cumin ground
1 tablespoon Chili Powder
Salt to taste, iodized
Pepper to taste, black fine ground
1½ cups Corn cooked
2 Plum Tomatoes seeded and chopped
1 Avocado peeled and diced
2 tablespoons Cilantro minced
1 teaspoon Cider Vinegar
1 teaspoon Vegetable Oil
Heat oil in heavy large skillet over medium heat. Add bell pepper and onion and sauté until tender, about 5 minutes. Transfer to a bowl and reserve.
Add steak to skillet and cook until no longer pink, about 2 minutes add jalapeño, cumin, chili powder and salt and pepper to taste. Transfer to heated bowl and reserve.
In a medium sized bowl combine the corn, tomatoes, avocado, cilantro, vinegar, and oil. Reserve.
Warm tortillas over gas flame or electric burner (or microwave per directions on package) until they begin to color. Transfer to a napkin-lined basket.
To serve, arrange the basket of warmed tortillas and the three reserved bowls (peppers/onions, steak and corn mixture) and have your family assemble their own tacos at the table.