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Spicy Shrimp Tacos


Prep: 30 min

Cook: 45 min

Ready In: 1hr 15 min

Spicy Shrimp Tacos Spicy Shrimp Tacos

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  • Serves: 4

    Prep time: 30 mins

    Cook time: 15 mins

  • Ingredients

    • 8 each Mission® Small/Fajita Super Soft Flour Tortillas

    • 1 lb. Medium size shrimp, peeled and deveined

    • 1 tsp. Salt

    • ¼ tsp. Ground black pepper

    • ¼ tsp. Crushed red pepper flakes

    • 2 tbsp. Lime juice, fresh

    • 1 tbsp. Olive oil

    • ½ cup Mango, fresh, diced

    • ½ cup Red onion, diced

    • ½ cup Cilantro, fresh, roughly chopped

    • 1 tbsp. Sriracha sauce

    • ½ cup Ranch dressing

    • As needed Fresh lime wedges

  • Instructions

    • In a small mixing bowl, combine the ranch dressing and sriracha. Reserve refrigerated.

    • In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine.

    • Heat a sauté pan over medium high heat until hot. Add olive oil, then the shrimp and sauté until pink and cooked through (about 2 to 3 minutes) turning often to cook evenly.

    • To assemble tacos, place about 4 warm shrimp into each tortilla shell and top with 1 tbsp. diced mango and 1 tbsp. diced onions. Drizzle with sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.

  • Tips

    The spiciness of this dish can be adjusted by adding more or less sriracha to the ranch dressing.

    Suggested Sides:
    Ginger Sautéed Broccoli
    Soy Glazed Carrots