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Spinach Artichoke & Shrimp Quesadillas


Prep: 30 min

Cook: 45 min

Ready In: 1hr 15 min

Spinach Artichoke & Shrimp Quesadillas Spinach Artichoke & Shrimp Quesadillas

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  • Serves: 4

    Prep time: 10 mins

    Cook time: 15 mins

  • Ingredients

    • 4 Mission® Gluten Free Tortillas

    • ½ cup Spinach artichoke dip

    • 1 cup Shrimp, cooked, tail and shell removed, chopped

    • 1 cup Mozzarella cheese, shredded

    • ½ cup Salsa

    • To taste Salt and pepper

  • Instructions

    • Pre-heat a sauté pan over medium heat.

    • To assemble each quesadilla: spread 2 tbsp. spinach artichoke dip on one half of the tortilla, top with ¼ cup chopped shrimp, and ¼ cup shredded mozzarella cheese. Fold the other side of the tortilla over, making a quesadilla. Brown the quesadilla on both sides in the pre-heated sauté pan. Cut into thirds and serve with chunky salsa.

  • Click to see Nutritional Information