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Strawberry Balsamic Ricotta Bruschetta


Prep: 30 min

Cook: 45 min

Ready In: 1hr 15 min

Strawberry Balsamic Ricotta Bruschetta Strawberry Balsamic Ricotta Bruschetta

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  • Serves: 8

    Prep time: 10 mins

    Cook time: 15 mins

  • Ingredients

    • 4 Mission® Artisan® Multigrain Tortillas

    • 1 cup Part-skim ricotta cheese

    • 2 tbsp. Honey

    • ½ tsp. Kosher salt

    • Non-stick cooking spray as needed

    • 2 cups Strawberries, fresh, diced

    • 2 tsp. Basil, fresh, chopped

    • 3 tbsp. Balsamic glaze

    • ½ cup Baby arugula

    • 2 tbsp. Pine nuts, toasted

  • Instructions

    • Preheat conventional oven to 400ºF.

    • Combine ricotta and honey in small mixing bowl; whisk to combine and set aside.

    • Coat Mission® Artisan® Multigrain Tortillas evenly with non-stick spray. Place in single layer on baking pan and bake 8 to 10 minutes or until golden and crispy. Remove from oven and cut each tortilla into 4 equal strips; set aside to cool and crisp.

    • In second small mixing bowl, combine diced strawberries and chopped basil; set aside.

    • Spread ricotta mixture evenly across tortilla strips, drizzle each with balsamic glaze, layer arugula greens, basil-scented strawberries and a sprinkling of pine nuts.

  • Tips

    Replace fresh diced peaches for strawberries and toasted almonds instead of pine nuts for a late summer version of this recipe.
    Grill the tortilla on each side for even more flavor.