Prep time: 5 mins
Cook time: 15 mins
Kiwis, peeled and diced
Mangos, peeled and diced
Papayas, peeled, seeded and diced
4 Flour Tortillas Fajita Size Mission®
⅓ cup Cheese Brie sliced into chunks
1 tsp. Butter
Caramel Ice Cream Topping
⅛ tsp. Curry Powder
Caramel Extra for topping (optional)
Heat a non-stick skillet over medium heat.
Add butter and one Mission® Flour Tortilla. Turn tortilla around in the pan to distribute the butter evenly.
Add the fruit combination on one half of the tortilla. Very lightly sprinkle curry powder over fruit and drizzle with caramel sauce. Evenly spread brie slices over caramel. Fold tortilla in half.
Cook until the bottom starts to brown slightly. Carefully turn and brown the other side and serve with extra caramel sauce.