Tuna and Quinoa Sandwich Wrap

Ingredients

• 4 Mission® Carb Balance Whole Wheat Soft Taco Tortillas

• 2, 5 oz. cans Albacore tuna in water, drained

• 1 cup Quinoa, prepared

• 1 cup White beans, prepared, rinsed and drained

• 2 tbsp. Red onion, diced

• ½ cup Grape tomatoes, halved

• 2 tbsp. Fresh mint, chopped

• ½ cup Greek yogurt dill and feta dressing, prepared

• Salt and pepper to taste

• 1 cup Spinach, fresh

Instructions

• In a medium bowl, combine tuna, quinoa, white beans, diced onion, tomatoes, and mint. Add Greek yogurt dressing and stir to combine. Season with salt and pepper to taste.

• To assemble: Place ¾ cup of mixture into each tortilla. Top the mixture with ¼ cup fresh spinach and roll the tortilla into a wrap. Repeat for each tortilla. Serve.

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