Prep time: 15 mins
Cook time: 15 mins
5 each Mission® Medium/Soft Taco Flour Tortillas
1½ tbsp. Unsalted butter, melted
10 oz. Thin deli sliced turkey breast
1 cup Sundried cranberries
1 (6 oz.) box Cornbread stuffing mix, prepared according to package instructions
Preheat conventional oven to 350°F.
Lay five Mission® Medium Flour Tortillas on a flat work surface; next brush each side evenly with ½ teaspoon melted butter. Evenly distribute deli sliced turkey breast in single layer over buttered tortillas, sprinkle each evenly with 3 tablespoons cranberries, and crumble ½ cup prepared cornbread stuffing evenly over each. Begin at the bottom and roll forward into a cylinder; place on baking sheet, seam side down, and bake 10 minutes or warmed through.
Remove from oven, let cool slightly before slicing each into 8 equal pinwheels, serve warm.