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Turkey and Cranberry Pinwheels


Prep: 30 min

Cook: 45 min

Ready In: 1hr 15 min

Turkey and Cranberry Pinwheels Turkey and Cranberry Pinwheels

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  • Serves: 10+

    Prep time: 15 mins

    Cook time: 15 mins

  • Ingredients

    • 5 each Mission® Medium/Soft Taco Flour Tortillas

    • 1½ tbsp. Unsalted butter, melted

    • 10 oz. Thin deli sliced turkey breast

    • 1 cup Sundried cranberries

    • 1 (6 oz.) box Cornbread stuffing mix, prepared according to package instructions

  • Instructions

    • Preheat conventional oven to 350°F.

    • Lay five Mission® Medium Flour Tortillas on a flat work surface; next brush each side evenly with ½ teaspoon melted butter. Evenly distribute deli sliced turkey breast in single layer over buttered tortillas, sprinkle each evenly with 3 tablespoons cranberries, and crumble ½ cup prepared cornbread stuffing evenly over each. Begin at the bottom and roll forward into a cylinder; place on baking sheet, seam side down, and bake 10 minutes or warmed through.

    • Remove from oven, let cool slightly before slicing each into 8 equal pinwheels, serve warm.

  • Tips

    For best results, use a serrated knife to slice pinwheels.
    Shingle pinwheels on a serving platter and garnish with fresh sage sprigs or sweet gherkin pickles.
    Heat serving platter in a low oven prior to plating to help keep pinwheels warm for your guests.