Recipe Search

Vegetarian Bean & Roasted Butternut Squash Tacos

Rating:

Prep: 30 min

Cook: 45 min

Ready In: 1hr 15 min

Vegetarian Bean & Roasted Butternut Squash Tacos Vegetarian Bean & Roasted Butternut Squash Tacos

Recipe Toolkit

You May Also Like

  • Vegetarian Pinto Bean Pizza

    Vegetarian Pinto Bean Pizza

  • Blackened Salmon Sandwich Wrap

    Blackened Salmon Sandwich Wrap

  • Roasted Veggie, Black Bean, & Cheese Wrap

    Roasted Veggie, Black Bean, & Cheese Wrap

  • Serves: 4

    Prep time: 10 mins

    Cook time: 15 mins

  • Ingredients

    • 4 Mission® Gluten Free Tortilla

    • 1 tbsp. Olive oil

    • 2 cups Butternut squash, cubed, roasted

    • 1 cup Black beans, drained & rinsed

    • ½ cup Verde salsa

    • ¼ cup Queso fresco, crumbled

    • To taste Salt and pepper

  • Instructions

    • In a large sauté pan over medium heat, warm oil. Add butternut squash and beans. Sauté until warmed through. Reserve warm for assembly.

    • Warm the tortillas by heating in a skillet over medium-low heat, or place into a storage bag with a damp paper towel and microwave for 20-30 seconds. In each tortilla place ¾ cup bean and squash mixture and top with 2 tbsp. salsa verde, and 1 tbsp. queso fresco. Repeat for remaining tortillas. Serve.

  • Tips

    Gluten Free Tortillas are only available in the Western region of the US
  • Click to see Nutritional Information