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Vegetarian Pinto Bean Pizza


Prep: 30 min

Cook: 45 min

Ready In: 1hr 15 min

Vegetarian Pinto Bean Pizza Vegetarian Pinto Bean Pizza

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  • Serves: 4

    Prep time: 10 mins

    Cook time: 15 mins

  • Ingredients

    • 4 Mission® Flour Burrito

    • 2 cups Refried pinto beans

    • ¼ cup Roasted red peppers, prepared, diced

    • 4 tsp. Shallots, minced

    • ½ cup Tomatoes, diced

    • 1 cup Mozzarella cheese, shredded

    • ¼ cup Fresh Basil, chopped

    • 4 tsp. Fresh thyme

  • Instructions

    • Preheat oven to 400° F. Place a cookie sheet upside down in the oven on a rack.

    • To assemble: Spread each tortilla with ½ cup refried beans. Top the beans with 1 tbsp. roasted red peppers, 1 tsp. shallots, 2 tbsp. diced tomatoes, and ¼ cup mozzarella cheese. Repeat for each tortilla.

    • Carefully place the pizzas on the hot cookie sheet in the oven. Bake the pizzas in the oven until the cheese has melted and the edges of the tortillas are golden brown, 7 to 10 minutes. Sprinkle each pizza with 1 tbsp. basil and 1 tsp. thyme. Serve.

  • Tips

    Digestive Health Tortillas are only available in the Western region of the US
  • Click to see Nutritional Information