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Verde Pork Street Tacos


Prep: 30 min

Cook: 45 min

Ready In: 1hr 15 min

Verde Pork Street Tacos Verde Pork Street Tacos

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  • Serves: 8

    Prep time: 30 mins

    Cook time: 45 mins

  • Ingredients

    • 25 oz. Mission® White Corn Tortillas

    • 3-4 lbs. Pork shoulder or pork butt roast

    • 16 oz. jar Green chili salsa Verde

    • 1 lb. Red onion, sliced thinly

    • 1 cup Red wine vinegar

    • â…“ cup Granulated sugar

    • 16 oz. Oaxaca cheese, crumbled

    • 1 bunch Cilantro, chopped roughly

    • As needed Salt and freshly ground black pepper

  • Instructions

    • Season pork generously with salt and pepper. In a skillet over medium high heat, sear pork until brown on all sides. Transfer to slow cooker, pour salsa verde over top and cover. Cook for up to 8 hours on low, or 5-6 hours on high. Once cooked, shred meat with two forks inside the slow cooker.

    • Meanwhile, in a mixing bowl, combine sugar and vinegar. Add red onions and marinate for at least 30 minutes or up to 8 hours in the refrigerator.

    • To serve, fill tortillas with the pork and top with pickled red onions, crumbled Oaxaca cheese and chopped cilantro.

  • Tips

    Great for a dinner, or a get-together!
    This is great in tacos, but can also be used for enchiladas, burritos or even a nacho topping!

    Suggested Sides:
    Smashed Black Beans
    Lime Wedges