Prep time: 15 mins
Cook time: 15 mins
1 ½ lbs Lean Ground Beef
2 ½ cups Rotisserie Chicken (white and dark meat), shredded
1 1/3 cup Water
2 packets Reduced Sodium Taco Seasoning
8 ea Mission® Jumbo Taco Shells, warm
½ cup Shredded Iceberg Lettuce
½ cup Tomatoes, chopped
½ cup Red Onion, chopped
½ cup Low-Fat Cheddar Cheese
Place a medium non-stick skillet over medium heat, brown ground beef approx. 5-7 minutes. Drain grease, add 2/3 cup of water and 1 packet taco seasoning and cook until water is all absorbed. Set the beef aside for assembly.
Wipe out skillet and add shredded chicken, 2/3 cup water and second taco seasoning packet. Simmer for 5 minutes. Set chicken aside for assembly.
To assemble tacos; fill 4 taco shells with 1/3 cup of warm beef, next fill the other 4 taco shells with 1/3 cup of chicken.
Top each taco with 1 tablespoon each of lettuce, chopped tomatoes, chopped red onions and cheese
Serve tacos together on a platter, 2 tacos per person.