Prep: 30 min
Cook: 45 min
Ready In: 1hr 15 min
Prep time: 0 mins
Cook time: 15 mins
8 Mission® 6 inch Small Flour Tortillas cooked into crispy tortillas
1 cup Refried Beans prepared
1 pound Ground Beef chuck, raw
Salt to taste
Pepper to taste
4 tablespoons Pizza Sauce prepared
1 cup Mexican Cheese Blend grated, prepared
1/2 cup Roma Tomato fresh, small chop
4 teaspoons Cilantro fresh, rough chopped
To make the Mission® Crispy Tortillas: Place all 8 tortillas directly on the oven rack of a 350° F oven and bake for 8 minutes. Remove from the oven and reserve on your work surface.
To build 1 Mexican Pizza: 1. Place 1 crisp Mission® tortilla on work surface.
Evenly spread tortilla with ¼ C hot refried beans.
Evenly top refried beans with ¼ (approx. 4 ounces) of the cooked ground beef.
Top ground beef with second crisp tortilla and evenly spread 1 heaping tbsp. of pizza sauce over the tortilla.
Evenly top the pizza sauce with ¼ cup grated Mexican cheese blend and 2 Tbsp chopped tomatoes.
Repeat steps 1- 5 for remaining 3 servings.
Place all 4 pizzas, at one time, in 350° F oven on a cookie pan/flat pan, and bake for 2 minutes to melt the cheese.
Sprinkle 1 tsp. chopped cilantro evenly over the top of each pizza.
Serve each pizza whole.