Prep time: 10 mins
Cook time: 15 mins
4 Mission® Gluten Free Tortilla
1 tbsp. Olive oil
2 cups Butternut squash, cubed, roasted
1 cup Black beans, drained & rinsed
½ cup Verde salsa
¼ cup Queso fresco, crumbled
To taste Salt and pepper
In a large sauté pan over medium heat, warm oil. Add butternut squash and beans. Sauté until warmed through. Reserve warm for assembly.
Warm the tortillas by heating in a skillet over medium-low heat, or place into a storage bag with a damp paper towel and microwave for 20-30 seconds. In each tortilla place ¾ cup bean and squash mixture and top with 2 tbsp. salsa verde, and 1 tbsp. queso fresco. Repeat for remaining tortillas. Serve.