Recipe Search

Zesty Steak Fajitas

Rating:

Prep: 30 min

Cook: 45 min

Ready In: 1hr 15 min

Zesty Steak Fajitas Zesty Steak Fajitas

Recipe Toolkit

You May Also Like

  • South of the Border Guacamole Dip

    South of the Border Guacamole Dip

  • Mango Tango Dip

    Mango Tango Dip

  • Charred Corn and Heirloom Tomato Steak Fajitas

    Charred Corn and Heirloom Tomato Steak Fajitas

  • Serves: 8

    Prep time: 10 mins

    Cook time: 15 mins

  • Ingredients

    • 8 Mission® 98% Fat Free Fajita Size Flour Tortillas, warmed

    • 1½ tsps. Vegetable Oil

    • 1 Yellow Onion halved and sliced into strips

    • 1 Green Bell Pepper sliced into strips

    • 1 lb. Sirloin or Flank Steak sliced into strips

    • 1 pkg. (1.27 oz.) Fajita Spices and Seasonings

    • ¼ cup Water

    • 1 Roma Tomato cut into wedges

  • Instructions

    • Heat oil, over medium-high heat, in saute pan. Add onions and green pepper and cook until tender (about 2-3 minutes); remove and reserve.

    • In same skillet, brown steak; drain fat. Mix in seasonings and water. Bring mixture to boil; reduce heat to low and cook uncovered for 5 minutes.

    • Return onions and bell peppers to skillet; add tomatoes. Heat through (about 2-3 minutes) and serve with warmed tortillas.

  • Tips

    Helpful Information:
    Easy, Entertaining, Healthy
  • Click to see Nutritional Information